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Dinner Last Night
On 03 Jul 2004 11:57:32 GMT, (Julian9EHP) wrote:
>>From: Wayne
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>
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>>Similarly, money-in-the-bank wise, I made pizza from scratch...home-made
>>crust, crushed tomatoes, olive oil, dried herbs - all from the pantry and
>>inexpensive. I bought the cheese tonight, just a little expensive.
>
>oooh! Good work.
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>E. P.
When the money runs out I turn to pasta - and I can do everything from
the pantry. A can (or jar) of light tomato and herb pasta sauce, a
small can of tuna, and a couple of hundred grams of pasta (for two),
some shaved parmesan cheese (or grated if you have to).
I live in New Zealand and we have a very wide range of locally canned
tuna (which is also exported) in varying sizes. My favourite is sweet
Thai chilli tuna, but we also have smoked and lemon pepper and satay.
The small cans are only 95g and the larger Heat and Eat Tuna Meals are
185g (sorry can't do ounces any more!) The Heat and Eat meals are
produced in a variety of sauces including Italien, Satay, Red Thai
Chilli. Just cook the pasta, and heat the Meal in the microwave and
you have a dinner - and SO cheap.
The brand is Sealord or Safcol and if you can get this, it is
absolutely delicious.
Cheers
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