Pressure cooker Beans and bacon
Local butcher had a good deal on double smoked bacon ends. I saoked up
a pot of assorted dry beans and put them and some bacon ends, brown
sugar and dry mustard into the pressure cooker. These usually come out
very yummy but not at all like the "Soup Beans" over corn bread I had
while visiting Kentucky. Anyone have a recipe for traditional "Soup
beans?
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