"barry in indy" > wrote in message
news
> Having been a "professional" cook, and since I am living alone, I like to
> experiment with food (no, not THAT way!). I've discovered some interesting
> combinations of prepared foods which are actually quite good. For example,
> I take a can of chili with beans, mix it with a can of vegetable soup
> (Progresso minestrone works well), heat, and then enjoy chili soup. It's
> less filling than plain chili, and lasts for several meals.
>
> I've also begun saving the liquid from jarred dill pickles. It works well
> in salad dressings, replacing the vinegar, and is also nice in scrambled
> eggs.
>
> [OT] Finally snowing here in Indianapolis. Only four inches forecast, but
> it's a start.
> --
> barry in indy
>
>

Try using the pickle juice in the mix when you are making rye bread.....dill
rye is excellent, especially with tuna salad.
-ginny