On Sun, 21 Jan 2007 07:21:40 -0500, "barry in indy"
> wrote:

>I've also begun saving the liquid from jarred dill pickles. It
>works well in salad dressings, replacing the vinegar, and is also
>nice in scrambled eggs.

Interesting!

I am saving my pickle juice for a big batch of pickled beets. Hmm,
maybe I'll do those today.

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com