"barry in indy" > wrote in
news
> Having been a "professional" cook, and since I am living
> alone, I like to experiment with food (no, not THAT way!).

Huh? What way did you mean by experiment with food *but*
"..no, not THAT way!" Not sure what you mean.

> I've discovered some interesting combinations of prepared
> foods which are actually quite good. For example, I take a can
> of chili with beans, mix it with a can of vegetable soup
> (Progresso minestrone works well), heat, and then enjoy chili
> soup. It's less filling than plain chili, and lasts for
> several meals.
>
> I've also begun saving the liquid from jarred dill pickles. It
> works well in salad dressings, replacing the vinegar, and is
> also nice in scrambled eggs.

Do you have any hint for a good mix for a spinach dip?

>
> [OT] Finally snowing here in Indianapolis. Only four inches
> forecast, but it's a start.

Thanks (And snowing here also.)