"Andy" <q> wrote in message ...
> cybercat said...
>
>> was the best cut for pot roast:
>>
>> nod
>> nod
>> nod
>>
>> Thank you.
>>
>> Just had a big tender piece on a toasted whole wheat bun. Wow.
>
>
> A slice o' heaven on a roll???
>


Mmmm HMMM! The thing I was doing wrong was only cooking it 2 hours instead
of 3 or more. Now it is perfect.