On Fri, 19 Jan 2007 20:14:35 GMT, Natarajan Krishnaswami
> wrote:

>On 2007-01-16, Serene > wrote:
>> On Mon, 15 Jan 2007 20:41:39 GMT, Kake L Pugh > wrote:
>>>While we're on the subject of making non-dairy milks, has anyone got
>>>any hints on making almond milk? I have a large quantity of ground
>>>almonds, and would like to try and make nut milk with some of them.
>>
>> Oh, that's way too much work. To make almond milk, I simply blend 1
>> cup of almonds with 4 cups of water in the blender, strain it (or not
>> -- I usually just let it settle) and it's good to go.
>
>This -- the not straining -- reminds me of an Indian
>not-at-all-non-dairy dessert/drink/snack, badam kheer.

Sounds very yummy, and I'll bet rice milk would work fine.

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

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