Kake L Pugh > wrote:
> I tried blenderising what I had, and it got rather less "bitty", but
> there were still recognisable grains. I think I'll get some coffee
> filters and try straining it through that.

On the other hand, while it really was too bitty to drink, it worked very
well in the swede/potato mash I made to put on top of tonight's root
vegetable pie. Lovely and creamy, didn't need to add marge/butter/olive
oil/etc. Just swede, potato[0], lots of black pepper, and a goodly amount
of nice creamy almond milk.

Kake

[0] Well, OK, Smash, since I wanted a high swedeotato ratio and there's no
way I was going out in today's gales to buy a single potato.