Kake L Pugh wrote:
> Elderberry Blossom > wrote:
>> How about one of those reusable coffee filters? I'd let the milk settle
>> first then strain so as to not clog the filter up too quickly.
>
> Haven't got one of those either! But I think I will get some
> disposable coffee filters soon, since I need them for something else,
> so I'll try straining the almond milk through those and see if I think
> it's worth hunting for something less disposable. Thanks!
>
The reusables filter can be had rather cheaply now. I use mine for all
sorts of stuff.


>> What do you do with the left over nut mash?
>
> I was planning to put it in bread. (Cake would work too, but I don't
> make cake very often, whereas I bake bread every other day.) Might
> make a nice basis for a veggie pate too?
>
> Kake

Ooo, a veggie pate... that is a good idea.

-nan-