beta wrote:

> pot sticking is when you boil some water, then start adding things to
> it

A very chilly night here.
It's going down into the teens tonight.

Im cooking a beef shoulder on the wood stove, in a cast iron skillet

Im browning it real good on both sides, then put a lid on and cook on
low for about 3 hours
Im adding some onion about an hour before it's done.

I just put some more wood in the stove.

Im also having turnip greens and sweet potatoes.

A buddy of mine told me I could just put the taters inside the stove,
that's what I intend to do.