Serene > wrote:
> Oh, no, I haven't used ground for this, just whole or slivered raw
> almonds. Sorry; I didn't notice that.

No problem; I was just trying to work out where I'd misunderstood!

I tried blenderising what I had, and it got rather less "bitty", but
there were still recognisable grains. I think I'll get some coffee
filters and try straining it through that.

Kake