On Wed, 17 Jan 2007 07:46:06 -0500, Peter A >
wrote:
<snip my own stuff>
>> What say ye, sushi afficionados?
>>
>> TammyM
>>
>>
>>
>
>Restaurants have to follow specific regulations, but at home there's
>just one principle - keep it as cold as you can without freezing.
>
>By the way, "sushi" does not mean raw fish, although some sushi includes
>raw fish. Sushi is the vinegared rice. The term for raw fish served by
>itself is sashimi.

See, this is why you need you lot! I've made sushi rolls with nori,
but raw fish? Not yet. We'll see.

TammyM