Ah , Please follow the RULES!
On Tue, 16 Jan 2007 18:37:32 -0700, James Connors
> proclaimed:
>Chris penned the following at 16/01/2007 5:58 PM:
>
>> 25gm butter
>> 300ml double cream
>> 50gm parmesan plus extra to serve
>> 30ml flat leaf parsley
>> 350gm fettucine
>
>> <VOMIT>
>
> Bottle of gin, Tanqueray if you don't know what you're doing.
>
> Bottle of vermouth, prefer 'Stock.'
>
> Ice cubes, tea towel, cutting board - put the ice cubes in the towel
>and reduce them to smithereens.
>
> Put the ice in a shaker, pour in some Tanqueray. Go ahead, pour in a
>bit more. Sure, give it a good shot of gin this time.
>
> Swirl it around a bit.
>
> Think about opening the vermouth. Taste the frozen gin. If it's really,
>really cold crack the 'Stock' and give the shaker of gin a drop or two
>of vermouth.
>
> Take a potato peeler to a lemon and cut some twists. Throw them in the
>shaker too. Swirl it around again.
>
> Try it again. If it's like your first kiss, that's a decent Martini.
>
> Otherwise, add more gin.
I'm a fan of the olive myself.
Adam.
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