In article >,
Dawn > wrote:

> What's your filling recipe? My mom used to make them with ground beef
> and diced potatoes. I suspect that was not what the locals used, lol!

Worse! Ground beef, onions, salt and pepper. East met West in 1972 for
me. We had two Philippino ladies working at our plant who introduced me
to the real ones. With little imagination, I followed suit. I like the
potato idea.
I could do far better now, but it wouldn't be the same.

leo

--
<http://web0.greatbasin.net/~leo/>