On 14 Jan 2007 15:59:34 -0800, wrote:

>Anyone know where I can buy some duck or goose liver?
>
>Not Foie Gras, just regular duck liver. Can get chicken liver anywhere
>but everywhere I ask for duck liver, they don't have it.
>
>I'm in So. Cal.
>
>Thanks

Cook's Illustrated recommends D'artagnan as a mail order source of
poultry - www.dartagnan.com.

You'd beter want it pretty badly, 'cause you're going to pay an arm
and a leg for it ($25 for 4 oz of Freanch; $89 for 1.3 - 1.5 lbs of
American; $112 for 2 lbs of Hudson Valley) plus next day FedEx or UPS.

- Mark