On Tue, 16 Jan 2007 15:04:23 GMT, Kake L Pugh > wrote:

>Serene > wrote:
>> Oh, that's way too much work. To make almond milk, I simply blend 1
>> cup of almonds with 4 cups of water in the blender, strain it (or not
>> -- I usually just let it settle) and it's good to go.
>
>Thanks for the advice. I've got ground almonds, not whole almonds, so
>I wasn't sure how I should adapt your process to those. I did try
>soaking 1 cup of ground almonds in 2 cups of boiling water, and
>leaving it to settle, but although some "sludge" has sunk to the
>bottom the rest of the milk is still rather "bitty". It's only been
>sitting for two hours though, so I'll see how it is this evening.
>
>Oh, or I've just realised - when you said "almonds", did you mean
>ground almonds?

Oh, no, I haven't used ground for this, just whole or slivered raw
almonds. Sorry; I didn't notice that.

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com