Kake L Pugh wrote:
> Regina Schmid > wrote:
>> Hi Kake, don't know anything about almond milk but when it comes to
>> straining I use to take a very thin batiste handkerchief (of course never
>> used it for its originally meant purpose before ;o)) that I have from
>> earlier days before the paper throw-away things came up.
>
> Thanks for the suggestion. Unfortunately I haven't got any thin
> handkerchiefs, nor any unused stockings/pairs of tights (those being
> other things I've seen suggested as being useful for straining).
>
> Kake


How about one of those reusable coffee filters? I'd let the milk settle
first then strain so as to not clog the filter up too quickly.
What do you do with the left over nut mash?