Bob (this one) wrote:

> Gregory Morrow wrote:
> > Bob (this one) wrote:
> >
> >> Peeled, split and sliced 7 good-sized onions, piled them in
> >
> > I have to tell you, this is the most vomitous - inducing thing I've
> > read since a poster on rec.travel.europe raved about a scallops 'n
> > haggis dish he had in the UK...
>
> <LOL> Looks like I'm your newest OCD project...
>
> Chicken livers, onions, butter, olive oil and pasta. Right.
> I can see how a palate as developed as yours would rebel at
> those exotic flavors. They're almost never combined in any
> cuisine - at least twice as rare as haggis, wouldn't you say?


Heck, throw a bottle of liebraumilch into that mess, why not...


> Haggis is meatloaf with another name. And you're stupidly,
> clumsily, transparently trolling for something. This is your
> brilliant feud technique? Startling in it's destructive
> megatonnage. And a wonderful demonstration of your culinary
> depth.
>
> Blowhole.


Hey, you put dreck like this out there, be prepared for some comments
for good, ill, or nil...

I'm just sayin'...

I still wouldn't feed your gagacious concoction to a dog...or even
"cybercat"...!!!

--
Best
Greg