The Joneses wrote:

> I pickled crisp new sugar snap peas (a different pea altogether) and loved
> them. Then I pickled regular peas when I bought the wrong kind in a blond
> moment. Whatever you do, don't pickle them. They weren't awful, but they
> weren't great either.

Thanks. Tonight was boiled buttered potatoes with peas. Quite nice,
but I'm realizing I prefer peas picked early and eaten as pods in stir
fry. There's something nice about the sweetness and crunch. Shelled
peas are a nice change, but next year I start picking earlier.

--Lia