The Ranger wrote:
> We tried this dish last night. It's got fennel GALORE!
>
> Fennel Salad w/ Duck and Orange
>
> INGREDIENTS:
> 1 lg Fennel Bulb
> 1 Onion, Valencia or Maui or Italian Red
> 2 Oranges
> 1 tsp. Kosher Salt
> 1 tsp. Pepper, Ground
> 4-6 oz. Duck Breast
> 1 Tbs. EVOO
> 1 tsp. Vinegar, red wine
> 1/2 tsp. Orange Zest
> 2 tsp. OO
> 4 Cups Arugula
> 2 Tbs. Italian Parsley
> 1/2 cup Kalamata Olives
>


Thanks! I am not crazy about cooking duck although I have enjoyed it
when eating out, but this might be interesting done with chicken.
(We also like gewurtztraminer.)

gloria p