I have a Tilia Foodsaver but so far, I've only used it for cheese (I buy
big--by Japanese standards--blocks at Costco, cut them up and Tilia them).
Today I bought a large amount (by Japanese standards) of ground beef and
some ribs and need to divide them up and freeze them. Can I wrap portions
in plastic wrap and then Tilia them? Or would that defeat the purpose of
using a Tilia? It would be easier for me to remove the portions if they
were wrapped in plastic wrap first than if I put the meat directly into the
Tilia bags. Any suggestions for other ways to do this?

rona
--
"Do not meddle in the affairs of cats, for they are subtle and they will
**** upon your computer."
--Bruce Graham