Made this the other night for dinner.
I bought the veal for another recipe, but I saw this recipe on the
package and thought it looked pretty good.
I'm glad I tried it, it is delicious.


assembling the ingredients
http://i3.tinypic.com/3zu5f92.jpg

adding butter and capers
http://i3.tinypic.com/49agygp.jpg

adding the wine, lemon juice and flour mixture
http://i18.tinypic.com/4bho5sk.jpg

finished dish
http://i14.tinypic.com/2gub43p.jpg


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Veal Piccata

meats

4 tablespoons olive oil
1 pound veal leg cutlets; pounded thin
1/2 cup all purpose flour
1/4 teaspoon Salt
1/8 teaspoon paprika
1/8 teaspoon ground white pepper
----sauce----
2 tablespoons Butter
1 1/2 teaspoon mixture of flour,salt,pepper; paprika from above
1 cup white wine
1 tablespoon lemon juice
2 teaspoons capers

Combine flour, salt, paprika and pepper in a shallow bowl. Mix lemon
juice, wine and 1 1/2 teaspoon of flour mixture in measuring cup, mix
and set aside. Coat cutlets on both sides with flour mixture in bowl.
In large skillet, heat 1/2 of the oil over medium heat. Add 1/2 the
veal in skillet and cook 1 and 1/2 to 2 minutes per side. Remove veal;
keep warm. Repeat with remaining veal and olive oil.
In the same skillet, add butter and capers. Heat until butter melts.
Add wine, lemon juice, flour mixture and stir to loosen and dissolve
browned bits. Continue stirring until thickened. Spoon sauce over
veal.
Make 4 elegant servings

Contributor: From package of Lido's veal cutlets

Yield: 4 servings


** Exported from Now You're Cooking! v5.69 **

Koko
A Yuman being on the net
(posting from San Diego)