I made one with fresh welches juice available in the uk using a modified recipe from jack keller
http://winemaking.jackkeller.net/reques65.asp I didn't sweeten, perhaps it would have been better that way. I love the
grape juice, but I just couldn't get to grips with the flavour of the wine. Few I tried it on actually liked it.

I have kept a couple of bottles which I'm going to try in a year but I think it will still be odd. I have a friend in
Arizona who enjoys it greatly with his wife.

Jim



"Joe Sallustio" > wrote in message oups.com...
>
>
>> Concord is unbearable. I did it, and it was not good.
>>
>>Concord, I think, would be unbearable.
>
> I would agree with that, it's awful as a dry wine no matter what you do
> to it. I have a friend that used to make 50 or 60 gallons a year of it
> dry and it was kind of hard to get used to. He thinned it, added oak,
> all kinds of things. It still tasted like dry Concord and was just not
> very good tasting. It was well made, but it was Concord.
>
> Niagara is a better choice but i can't see that concentrated either..
>
> Joe
>