> Concord is unbearable. I did it, and it was not good.
>
>Concord, I think, would be unbearable.

I would agree with that, it's awful as a dry wine no matter what you do
to it. I have a friend that used to make 50 or 60 gallons a year of it
dry and it was kind of hard to get used to. He thinned it, added oak,
all kinds of things. It still tasted like dry Concord and was just not
very good tasting. It was well made, but it was Concord.

Niagara is a better choice but i can't see that concentrated either..

Joe