Cindi - HappyMamatoThree wrote:
>
> Any pointers on the silicone bakeware would be most appreciated, I have
> never used it before but am dying to try. Also, I need a good spring-form
> pan, any favorites out there?

In my opinion, Kaiser springform pans can't be beat - they are
essentially non-stick, but have a slick surface. Mine has never
leaked. They run about $20-30.

N.