Can't cook a good chicken
Goomba wrote:
> Psychotron wrote:
>
>
>>I've tried many times to cook a chicken so that
>>the meat falls off the bone. No matter what I
>>do the meat is always firmly attached to the
>>bone making it difficult to eat. I've put it
>>both whole and cut up in a glass pan in the oven
>>at 375 for anywhere from 1 to 2 hours with the
>>same results. I've also used the grill. The
>>meat is always cooked thoroughly but I would like
>>it to fall off the bone. Any tips?
>
>
> Do you have some difficulty using a fork and knife?
>
yes
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