Psychotron wrote:

> I've tried many times to cook a chicken so that
> the meat falls off the bone. No matter what I
> do the meat is always firmly attached to the
> bone making it difficult to eat. I've put it
> both whole and cut up in a glass pan in the oven
> at 375 for anywhere from 1 to 2 hours with the
> same results. I've also used the grill. The
> meat is always cooked thoroughly but I would like
> it to fall off the bone. Any tips?

temperature is your problem. 375 to 400f is great for a roasted chicken but
will never fall off of the bone. you're going to need to cook it at roughly
200f if you want fall off the bone chicken. try a crockpot on low for about
8 hours with a whole chicken with some chunks of root veggies and a cup or
so of chicken stock.