Try seasoning and roasting it with a cover or aluminum foil covering the pot
tightly with some knife slits. AFter about 1 1/2 hours remove the foil and
let it dry roast. Roast on a slow oven at 300 degrees -- sorta like doing
pork BBQ in the oven. Should come out juicy and fall off the bone because
it's being cooked similarily.

"Psychotron" > wrote in message
...
> I've tried many times to cook a chicken so that
> the meat falls off the bone. No matter what I
> do the meat is always firmly attached to the
> bone making it difficult to eat. I've put it
> both whole and cut up in a glass pan in the oven
> at 375 for anywhere from 1 to 2 hours with the
> same results. I've also used the grill. The
> meat is always cooked thoroughly but I would like
> it to fall off the bone. Any tips?
>