biig wrote:
> I have been asked to make some dessert squares for a funeral lunch at
> our church. I rarely bake and don't have a selection of pans. It calls
> for a 9 inch pan and mine are 7 inch brownie pans. The 9 inch pan has
> 81 sq. inches, and I thought I'd pick a couple of pans that totalled
> that much, but struck out. I have glass casserole dishes and I remember
> that you should reduce the oven temp by 25 degrees if you use glass.
> Any other suggestions from you bakers out there? tia....Sharon

Go to the grocery store and buy some disposable aluminum baking pans in
the correct size. You'll be able to stick to the prescribed baking time,
you'll love the clean up (nonexistent), and the ability to transport the
goodies to their destination in situ is to die for... no joke intended.