I have been asked to make some dessert squares for a funeral lunch at
our church. I rarely bake and don't have a selection of pans. It calls
for a 9 inch pan and mine are 7 inch brownie pans. The 9 inch pan has
81 sq. inches, and I thought I'd pick a couple of pans that totalled
that much, but struck out. I have glass casserole dishes and I remember
that you should reduce the oven temp by 25 degrees if you use glass.
Any other suggestions from you bakers out there? tia....Sharon