Dave Smith wrote:
> Ravenlynne wrote:
>> I normally use the dark meat for things like stews and casseroles...it's
>> cheaper than white meat and no one notices.
>
> I don't understand it. I won't complain, since I get so many
> deals in chicken thighs, but I am surprised that they don't
> charge more for it because the dark meat tastes so much better.

I don't get it either. I'll eat anything though.

--
The Doctor: And I'm looking for a blonde in a Union Jack. A specific
one, mind you, I didn't just wake up this morning with a craving.