"Michael Horowitz" > wrote in message
...
> I'd like to serve an expresso with a twist of lemon rind, primarily
> because I want to break up the visual effect of bone white china.
> I can use a peeler to get the rind, but how do I get the rind to
> twist? - Mike
>

Try using a lemon zester and pare around the lemon making a thin spiral but
I don't think it will stay in a spiral curl.HTH

JennP.