Thread: Pot roast was tough
View Single Post
  #34 (permalink)   Report Post  
Posted to rec.food.cooking
Peter A Peter A is offline
external usenet poster
  
Posts: 1,442
Default Pot roast was tough
In article >,
says...
> Linguica sausage...
>
> Is that made from just tongue, or is it a type of head cheese?
>
> I've not heard of it.
>
>

It's a Portuguese sausage, similar to chorizo but generally milder.

--
Peter Aitken
Reply With QuoteReply With Quote