Omelet wrote:
> In article >,
> Steve Wertz > wrote:
>
>> On Mon, 08 Jan 2007 00:32:53 GMT, Mitch wrote:
>>
>>> I placed the roast on top of the carrots, poured the mixture over the
>>> roast, put the lid on, and cooked at 325 F for 90 minutes.
>> Don't people check their food before they take it out of the oven
>> or off the stove?
>>
>> -sw
>
> Not everybody is as experienced a cook as you dear.
>
> It's why they post here looking for advice. :-)
>
> Lighten up!

Yeah, and you could clearly tell by his post that he needed help, not
smartassedness. <eye roll>

--
The Doctor: And I'm looking for a blonde in a Union Jack. A specific
one, mind you, I didn't just wake up this morning with a craving.