In article >,
"cybercat" > wrote:

> "Steve Wertz" > wrote
> >
> > Round is very dense with no real grain, and very little
> > connective tissue. You can get it tender with low slow cooking,
> > but it will taste like nothing.
> >
>
> This has been my experience too. I began trying to roast round,
> and this is why it took me so long to even want to try beef again.

Chuck is my cut of choice for pot roast.
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