In article >,
Steve Wertz > wrote:

> On Mon, 08 Jan 2007 00:32:53 GMT, Mitch wrote:
>
> > I placed the roast on top of the carrots, poured the mixture over the
> > roast, put the lid on, and cooked at 325 F for 90 minutes.
>
> Don't people check their food before they take it out of the oven
> or off the stove?
>
> -sw

Not everybody is as experienced a cook as you dear.

It's why they post here looking for advice. :-)

Lighten up!
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson