In article om>,
"maxine in ri" > wrote:

> Maybe better if you had made stock with it. Browned chicken stock is
> good, too!
> maxine in ri

Oh gods yes!
The batch of duck stock I made for Christmas dinner was pre-roasted. I
used duck wings I found at the asian market. I roasted them first for
one hour (there were 4 lbs. of them), then made the stock.

It was incredible! ;-d
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson