In article >,
Ravenlynne > wrote:

> > But in response to your question, imo it *is* getting to be more and
> > more rare over the last few decades. More working women, less "real"
> > cooking at home, fewer families together at mealtime, etc. Even if a
> > woman's mother imparted some level of cooking information to her, what's
> > the day-to-day incentive to put it to use and build on it?
> >
> > Bob
>
> I'm the only woman of my generation in my family that cooks well. I'm
> something of a black sheep I guess...I get sneered at for my ability.

That sucks!

I'll bet they are just jealous...
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson