Mark wrote:

> I know that for 5 or 6 gallon batches glass
> carboys are recommended to
> keep oxygen exposure limited. When planning
> larger batches though does it make sense to use
> a fermenter like this one
> http://tinyurl.com/ynb3om
> and not have as narrow a neck?
>
> Please comment and let me know what you think.
>
> Mark

Are you talking about fermentation only or storage
after fermentation? For fermentation, you do not
need to worry about oxygen exposure. There are
many food grade HDPE containers suitable for
this. For long term storage, if you do not plan
on using a barrel, I would suggest stainless
steel with a floating lid that you can seal
tightly - or a collection of glass carboys.