On Thu, 4 Jan 2007 19:34:17 -0800, "Kent" > wrote:

>
>"Buzz1" > wrote in message
...
>>
>> "Bill" > wrote in message
>> news:GNgnh.111911$rv4.56192@edtnps90...
>>>I am looking for suggestions for a menu with beef brisket as the main meat
>>> course. Any ideas would be welcomed.
>>>
>>>
>>
>> We always have beer with brisket! Homebrew of course but it seems we have
>> beer with most everything<BFG>
>>
>> Beans(pinto) would be good, slaw and maybe a peach cobbler too
>> Wonder bread and some dipping sauce too
>> Buzz
>>
>WONDERBREAD!!!!!!!!!!!!!!!!
>MY GAWD!!!!!!!!!!!!!!!!!!!!!
>What would Johnnie Carson say??
>

More!! Actually, white bread/buns soak up more of the good
juices/sauces than do the foo-foo breads. OTOH, if it isn't for
putting on a dose of BBQ, I'm mighty partial to rye/pumpernickel.


Steve in San Diego
2002 FLTRI SENS BS135 DOF#1951
2000 XLH1200 History
rmh is IRL©