On Sat, 6 Jan 2007 09:05:23 -0500, yetanotherBob
> wrote:

>In article >,
says...
>> I'd like to serve an expresso with a twist of lemon rind, primarily
>> because I want to break up the visual effect of bone white china.
>> I can use a peeler to get the rind, but how do I get the rind to
>> twist? - Mike
>>
>>
>You've got to have a Chubby Checker song playing when you peel the
>lemon. LOUD. Almost any one will do the trick.
>
>Bob


Bob - don't quit your day job! - Mike