"Serene" > ha scritto nel messaggio
...
> On Thu, 4 Jan 2007 18:43:01 +0100, "Pandora" >
> wrote:
>
>>
> ha scritto nel messaggio
oups.com...
>>>
>>> Pandora wrote:
>>>> YEEEEEEEEEEEEAHHHHH!!! Now I see it. Thank you. Now I understand why it
>>>> didn't work for me! The first dough was very hard, not liquid, as
>>>> somebody
>>>> said...
>>>> Thank you. Now I will try again. I will study much more this video.
>>>> Another
>>>> thing: it seems to me that pots were not hot. Am I wrong?
>>>
>>> Yeah, you're wrong. They're not just hot -- they're VERY hot. :-) Heat
>>> them for at least 30 minutes in the oven before tossing in the dough.
>>> It's the heat hitting the wet dough that creates the steam that makes
>>> the crust so good.
>>
>>I have done this, the first time, and It was oK! My bread was only
>>without
>>big holes
>
> Hmm. Mine always has big holes. Wonder if our flour is enough
> different to make the difference?

Yes, I also think that

--
Kisses
Pandora