Rick F. wrote:
> In article >, yetanotherBob wrote:
>
>> My guess is that Sr. Bugialli's procedure is predicated on local bread
>> and local wine, both probably relatively preservative-free compared to
>> what gets widely distributed here in the U.S.
>
> Yeah, you probably don't want to use a couple of pieces of Wonderbread..
> (8-> Or you may want to change the 25 days to 25 weeks..

LOL.. I was actually thinking a local artesan bread...?