Making Wine Vinegar
"Rick F." > wrote in message
...
> In article >, yetanotherBob
> wrote:
>
>> My guess is that Sr. Bugialli's procedure is predicated on local bread
>> and local wine, both probably relatively preservative-free compared to
>> what gets widely distributed here in the U.S.
>
> Yeah, you probably don't want to use a couple of pieces of Wonderbread..
> (8-> Or you may want to change the 25 days to 25 weeks..
I saw someone do it on TV with dried pasta - she put a hand full of
spaghetti noodles in a jar with red wine and claimed it would make vinegar
in a few months...I was gullible enough to try it....ended up with wine
scented sludge.....mmmmmm.......not
Kathi
|