View Single Post
  #7 (permalink)   Report Post  
Nancy Young
 
Posts: n/a
Default Sous vide cooking

Margaret Suran wrote:
>
> Nancy Young wrote:


> > As most of us are not chefs or speak French, perhaps you could
> > explain. I don't feel like looking up the expression, myself.


> Sous means under
>
> Vide means void or vacuum
>
> But I have no idea what sous vide would mean in terms of cooking.


Thanks! Also to everyone else. Well, I know they can be boiled,
they can be microwaved if you slit the bag first. (talking about
the tilia bags) Still don't know what the person was really asking.

nancy