Making Wine Vinegar
In article >, yetanotherBob wrote:
> My guess is that Sr. Bugialli's procedure is predicated on local bread
> and local wine, both probably relatively preservative-free compared to
> what gets widely distributed here in the U.S.
Yeah, you probably don't want to use a couple of pieces of Wonderbread..
(8-> Or you may want to change the 25 days to 25 weeks..
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