> ha scritto nel messaggio
ps.com...
>
> Pandora wrote:
>> YEEEEEEEEEEEEAHHHHH!!! Now I see it. Thank you. Now I understand why it
>> didn't work for me! The first dough was very hard, not liquid, as
>> somebody
>> said...
>> Thank you. Now I will try again. I will study much more this video.
>> Another
>> thing: it seems to me that pots were not hot. Am I wrong?
>
> Yeah, you're wrong. They're not just hot -- they're VERY hot. :-) Heat
> them for at least 30 minutes in the oven before tossing in the dough.
> It's the heat hitting the wet dough that creates the steam that makes
> the crust so good.

I have done this, the first time, and It was oK! My bread was only without
big holes

--
Kisses
Pandora