Pandora wrote:
> YEEEEEEEEEEEEAHHHHH!!! Now I see it. Thank you. Now I understand why it
> didn't work for me! The first dough was very hard, not liquid, as somebody
> said...
> Thank you. Now I will try again. I will study much more this video. Another
> thing: it seems to me that pots were not hot. Am I wrong?

Yeah, you're wrong. They're not just hot -- they're VERY hot. :-) Heat
them for at least 30 minutes in the oven before tossing in the dough.
It's the heat hitting the wet dough that creates the steam that makes
the crust so good.

Serene