I enjoy espresso but I am reading "The Devils Cup" and it has piqued my
interest in Turkish coffee. Is this worth trying? or is it likely that
the Turkish coffee will not be preferable to espresso?

Also, can you suggest a good Ibrik? Copper? Brass? Tin? Which one is
good?

For some background..I currently make espresso using a Rancilio Sylvia
and homeroast using a Hottop. I have been homeroasting for a few years.