First or second flush Darjeeling, iced, with a dash of white rum,
garnished with mint sprigs is a summer favorite refreshment of mine.

Phyll


Melinda wrote:
> True, since I drink alcohol pretty rarely anyway. New Year's Tea, it could
> be called.
>
> Melinda
>
> "toci" > wrote in message
> oups.com...
> > To be drunk ceremonially only once a year. Toci
> > Melinda wrote:
> >> snip
>
> I experimented this evening and found out that calvados and/or
> >> dark rum go well with chai tea. The apple overtones go well with the
> >> spices.
> >> The rum is less expensive, less rare and still fruity so it makes an OK
> >> substitute for calvados I imagine.
> >>
> >>
> >> Melinda
> >>
> >> "You know much that is hidden oh Tim." "Quite". MPatHG
> >